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CDKitchen

Low-Fat Pea Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup fat-free salad dressing or mayonnaise
1/2 cup fat-free sour cream
1 teaspoon seasoned salt
1 teaspoon black pepper
1 bag (10 ounce size) frozen peas, unthawed
1 large carrot, peeled and shredded
1 can (8 ounce size) sliced water chestnuts, drained
6 radishes, trimmed and thinly sliced
5 green onions, white and green parts sliced thin

Directions:
Combine the salad dressing, sour cream, seasoned salt, and pepper in a large bowl. Mix well.

Add the peas, carrot, water chestnuts, radishes, and green onions. Stir to coat the vegetables in the dressing.

Cover the bowl and refrigerate for 45 minutes or until chilled. Stir the salad once during the chilling time.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2410/Low-Fat-Pea-Salad127625.shtml
Recipe ID: 98498

Nutrition:
per serving: 116 calories, 0g fat, 23g carbohydrates, 6g protein.

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