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CDKitchen

Caesar's Bar And Grill Caesar Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 clove garlic, crushed
2/3 cup olive oil
3 medium heads romaine lettuce, chilled, torn
1 teaspoon salt
freshly ground black pepper
1 tablespoon Worcestershire sauce
1 egg
3 tablespoons fresh squeezed lemon juice
2 tablespoons wine vinegar
8 anchovy fillets, chopped, optional
1/2 cup grated Parmesan cheese
1 cup croutons

Directions:
Add garlic to oil and let stand overnight.

Discard garlic. Place romaine in large salad bowl. Sprinkle with salt, pepper and Worcestershire sauce.

Coddle egg for 1 1/2 minutes, then break into middle of salad. Pour lemon juice and wine vinegar over egg. Toss lightly to mix well.

Add remaining ingredients, tossing after each addition. Adjust seasonings if necessary. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/104/Caesars-Bar-And-Grill-Caesar-127419.shtml
Recipe ID: 98292

Nutrition:
per serving: 261 calories, 21g fat, 11g carbohydrates, 9g protein.

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