Salmon Hash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 can (15.5 ounce size) salmon
3 cups finely chopped potatoes
3 tablespoons butter or margarine
3 green onions, finely chopped
1/2 teaspoon salt
1 dash freshly ground black pepper
2 tablespoons chopped parsley or dill
Directions:
Remove the skin and bones from salmon. Break fish into smaller pieces. Set aside.
Over low heat, saute potatoes in 2 Tb. of the butter about 15 minutes or until lightly browned and tender. Remove potatoes and keep warm.
Into same pan, melt remaining butter. Add green onions, Saute for 2-3 minutes longer. Stir in salt and black pepper.
Just before serving, add salmon. Heat through without stirring to much. Transfer to serving dish. Sprinkle with parsley or dill.
Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Salmon_Hash45720.shtml
Recipe ID: 980
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