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CDKitchen

Gluten-Free Biscuit Mix
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 cups    |   Ready In: < 30 minutes

Ingredients:
2 1/2 cups rice flour (white, brown, or a mixture of both)
1 2/3 cup potato starch
3 teaspoons baking powder
2 1/2 teaspoons salt
2 tablespoons sugar
1/2 cup dry buttermilk powder
3 tablespoons egg substitute
3/4 cup shortening, PLUS
3 tablespoons shortening

Directions:
Combine all the dry ingredients in a large bowl and whisk well to combine.

Add the shortening and cut into the flour mixture using a pastry cutter. Mix until the mix is fine crumbs.

Used immediately in any recipe calling for biscuit or baking mix, or store in an airtight container in the refrigerator or freezer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/126/Gluten-Free-Biscuit-Mix127029.shtml
Recipe ID: 97902

Nutrition:
per tablespoon mix: 45 calories, 2g fat, 6g carbohydrates, 1g protein.

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