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CDKitchen

Meatloaf Burgers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 large onion, sliced
1 celery rib, chopped
2 pounds lean ground beef
1 1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
2 cups tomato juice
4 cloves garlic, minced
1 tablespoon ketchup
1 bay leaf
1 teaspoon Italian seasoning
6 hamburger buns, split

Directions:
Place onion and celery in a slow cooker. Combine beef, 1 teaspoon salt and pepper. Shape into patties. Place over onion mixture.

Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt. Pour over the patties.

Cover and cook on LOW 7 to 9 hours or until meat is tender.

Discard bay leaf. Separate the patties with a spatula if necessary and serve on buns.

Recipe Location: https://www.cdkitchen.com/recipes/recs/14/Meatloaf-Burgers126902.shtml
Recipe ID: 97775
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