Ingredients: 4 ounces fettuccine pasta 1 teaspoon olive oil 1 clove garlic, minced 1/2 cup plain yogurt 2 tablespoons grated Parmesan cheese 1 teaspoon dried basil salt and pepper, to taste
Directions: Cook fettuccine according to package directions. Drain and immediately toss with oil, garlic and yogurt. Add parmesan cheese, basil, salt and pepper. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2597/Creamy-Basil-Fettuccini126843.shtml Recipe ID: 97716 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!