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CDKitchen

New England Crab Roll
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound lump crab meat
1/4 cup mayonnaise
2 tablespoons minced tarragon
1 stalk celery, finely minced
4 medium gherkins, finely chopped
1 lemon, juiced
3 tablespoons butter, softened
6 hot dog buns

Directions:
In a medium bowl, gently mix crab, mayonnaise, tarragon, celery, gherkins, and lemon juice. Chill crab salad until you are ready to serve.

Butter buns on both sides. Heat a griddle over medium heat. Toast buns for about two minutes per side. Split buns down the center and stuff with a bit of the crab salad in each. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/701/New-England-Crab-Roll126842.shtml
Recipe ID: 97715
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