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CDKitchen

Corn With Okra And Tomatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
6 ears corn
2 cups cut-up okra
OR
1 package (10 ounce size) frozen okra
1/3 cup butter or margarine
2 tablespoons butter or margarine
3 medium tomatoes, chopped
1 tablespoon granulated sugar
1 1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:
Cut corn from cobs. Cook and stir okra in 1/3 cup butter in 12-inch skillet over medium heat until tender, about 7 minutes.

Add corn and 2 tablespoons butter. Cook uncovered until tender, 10 to 12 minutes.

Stir in remaining ingredients. Cook uncovered until tomatoes are hot, about 3 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Corn-With-Okra-And-Tomatoes126574.shtml
Recipe ID: 97447

Nutrition:
per serving: 178 calories, 12g fat, 19g carbohydrates, 3g protein.

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