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CDKitchen

Pineapple-Carrot Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 qts.    |   Ready In: > 5 hrs

Ingredients:
1 can (20 ounce size) crushed pineapple in unsweetened juice, undrained
2 1/2 cups sugar
4 medium carrots, peeled and coarsely shredded
2 tablespoons grated fresh ginger root
1 lemon, peel of, removed with a vegetable peeler
3 tablespoons lemon juice

Directions:
Bring all ingredients except lemon juice to a boil in a 2-quart saucepan. Reduce heat and simmer for 25 to 30 minutes, stirring occasionally, until mixture is as thick as applesauce and pineapple is translucent. Stir in lemon juice.

Pack into hot jars, cover completely, cool and refrigerate.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Pineapple-Carrot-Jam126324.shtml
Recipe ID: 97197
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