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CDKitchen

Blue Ribbon Bread Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1 loaf French bread
1/2 cup raisins
6 eggs
2 cups sugar
1 can evaporated milk
2 cups homogenized milk
1 stick butter
2 tablespoons vanilla extract
1 teaspoon cinnamon
1 teaspoon nutmeg

Directions:
Tear French bread into small pieces. Place into a large baking pan.

Combine evaporated milk, homogenized milk, eggs, sugar, vanilla, cinnamon and nutmeg. Beat with a wire whisk.

Pour over French bread, sprinkle raisins over mixture. Melt butter. Pour over top.

Bake in a 350 degrees F oven for 45 minutes or until pudding is set and lightly browned on top.

NOTE: Apples, coconut or pineapple may also be added.

Recipe Location: https://www.cdkitchen.com/recipes/recs/161/Blue-Ribbon-Bread-Pudding126291.shtml
Recipe ID: 97164
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