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CDKitchen

Air-Fried Pork Chops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 cup Dijon mustard
4 pork loin chops (3/4-inch thick)
1 cup Italian bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Directions:
Preheat the oven to broil.

Spread the mustard evenly on both sides of the pork chops.

In a shallow dish, combine the bread crumbs, salt, black pepper, and cayenne. Dredge the pork chops in the crumbs so both sides are evenly coated.

Oven Directions: Place the pork chops on a wire rack set over a baking sheet. Place the sheet in the oven about 4 inches from the heating element.

Cook, turning once, until the pork chops are golden brown (about 5 minutes per side). Remove from the oven and serve immediately.

Air Fryer Directions: Place the pork chops in the air fryer (in a single layer if possible) and cook at 400 degrees F for 8-10 minutes per side or until cooked through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/373/Air-Fried-Pork-Chops126201.shtml
Recipe ID: 97074

Nutrition:
per serving: 262 calories, 7g fat, 23g carbohydrates, 25g protein.

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