Cottage Cheese And Sour Cream Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: > 5 hrs
Ingredients:
1 graham cracker pie crust, 9"
4 egg, separated
1/2 teaspoon salt
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup sugar
2/3 cup flour, sifted
1 1/2 teaspoon lemon peel, grated
2 cups cottage cheese
1 cup sour cream
1 pint fresh strawberries, optional
Directions:
Preheat oven to 300 degrees F. Prepare crust; set aside.
In a medium bowl, beat egg yolks until light. Blend in salt, lemon juice, vanilla, almond extract, sugar, flour and lemon peel.
Put cottage cheese into a large bowl. Add a small amount of egg yolk mixture. Beat on high speed until curd is broken and nearly smooth. Add remaining egg yolk mixture and sour cream; beat until blended.
Beat egg whites until stiff, but not dry. Fold into cheese mixture. Pour into crust.
Bake 1 hour. Top with fresh strawberries if desired. Refrigerate 5 hours before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/31/Cottage-Cheese-Cheesecake126198.shtml
Recipe ID: 97071
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.