Asparagus And Cheese Canape
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20 canapes | Ready In: 1-2 hrs
Ingredients:
20 slices thin white bread
4 ounces crumbled blue cheese
8 ounces cream cheese, softened
1 egg, lightly beaten
20 spears asparagus, canned, well drained
1/2 cup melted butter
Directions:
Remove the crusts from the bread. Flatten each slice with a rolling pin until thin.
Combine the cheeses in a bowl with a mixer. Add the egg and mix until well blended.
Spread the cheese mixture on each slice of bread. Place one asparagus spear on each slice and roll up jelly-roll style. Dip each piece in the melted butter, turning to coat. Place seam side down on a cookie sheet and place in the freezer until just frozen.
Remove from freezer and slice each piece into small rounds. Arrange on the cookie sheet and bake at 400 degrees F for 20 minutes or until golden brown. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/346/Asparagus_And_Cheese_Canape5939.shtml
Recipe ID: 9687
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