Fried Green Tomatoes with Buttermilk Dipping Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
***Tomatoes***
oil
4 green tomatoes, cut into 1/4-inch rings
kosher salt and freshly ground black pepper
3/4 cup all-purpose flour
1 tablespoon garlic powder
4 eggs
2 tablespoons milk
1 1/2 cup panko bread crumbs
1 pinch cayenne pepper
1 pinch paprika
***Buttermilk Dipping Sauce***
1 cup apple cider
1 tablespoon brown sugar
3/4 cup buttermilk
3/4 cup mayonnaise
2 tablespoons barbecue sauce
1 lime, juiced
4 scallions, sliced thin
kosher salt and freshly ground black pepper
Directions:
In a deep-fryer, preheat oil to 350 degrees F.
Season tomatoes, on both sides, with salt and pepper.
Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika.
Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs.
Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce.
For the Buttermilk Dipping Sauce: In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture.
Cover and refrigerate until ready to serve with Fried Green Tomatoes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/682/Fried-Green-Tomatoes-with-Butt125951.shtml
Recipe ID: 96824
Nutrition:
per serving: 664 calories, 42g fat, 61g carbohydrates, 17g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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