Apple-Cinnamon Bread Pudding With Ginger Ale Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
***Bread Pudding***
3 eggs, beaten
2 cups milk, cream, or combination
1 1/2 teaspoon rum extract
1/2 teaspoon salt
1/4 cup brown sugar
6 cups cinnamon bread, cubed
1 can (20 1/2-ounce size) apple pie filling
1/2 cup raisins
2 packets apple cinnamon instant oatmeal
***Sauce***
1/2 cup ginger ale
1 package whipped topping mix
1/2 teaspoon ground cinnamon
1/2 teaspoon rum extract
1/4 teaspoon salt
Directions:
For the bread pudding: In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist.
Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.
Preheat oven to 350 degrees F.
Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.
For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form.
Cover and chill until ready to use.
Serve bread pudding with a dollop of sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1708/Apple-Cinnamon-Bread-Pudding-W125948.shtml
Recipe ID: 96821
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.