Ingredients: 1 pound jellied cranberry sauce 1 can condensed tomato soup 3 tablespoons brown sugar 1 tablespoon onion, minced 3/4 cup water 2 pounds ground meat salt and pepper, to taste 1 egg 2 slices bread
Directions: Cook first 4 ingredients together slowly until the cranberry sauce has dissolved. Soak the bread in water until it is soggy but not overly soggy. Remove and place in a mixing bowl. Add the meat, salt/pepper, and egg. Mix very well. Form into small balls. Add them to the pan of liquid cranberry sauce. Simmer for about 40 minutes or until done. Place them on a chafing dish and serve with toothpicks.
Recipe Location: https://www.cdkitchen.com/recipes/recs/78/Appetizer_Sweet__and_Sour_Meatballs17635.shtml Recipe ID: 9681 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!