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CDKitchen

Cream Cheese Anchovy Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
8 ounces cream cheese, softened
4 teaspoons anchovy paste
1 teaspoon grated onion
1/2 teaspoon paprika
milk

Directions:
Place the cream cheese in a mixing bowl and beat on low speed with an electric mixer until light and creamy. Add the anchovy paste, onion, and paprika and beat on low speed for 1 minute. With the mixer running, slowly add enough milk until the mixture is the desired dipping consistency.

Serve immediately or cover the bowl and refrigerate. Remove the anchovy dip from the refrigerator 20 minutes before serving.

Serve the dip with crackers, pita bread wedges, or other dippers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Anchovy_Dip6661.shtml
Recipe ID: 9671

Nutrition:
per serving: 142 calories, 14g fat, 1g carbohydrates, 4g protein.

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