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CDKitchen

Juicy Flank Steak In Mushroom Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
1 1/2 pound flank steak
1/4 cup sauterne wine
1 tablespoon soy sauce
1 clove garlic, minced
1 can (10.5 ounce size) beef broth
1 tablespoon ketchup
1 teaspoon prepared mustard
1 tablespoon instant minced onion
2 tablespoons cornstarch
2 tablespoons water
1/4 pound fresh mushrooms, sliced

Directions:
Place steak in crockpot. Combine wine, soy sauce, garlic, broth, ketchup, mustard and onion; pour over steak. Cover and cook on low for 6 to 8 hours.

Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn to high; cover and cook on high 20 to 30 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/442/Juicy-Flank-Steak-In-Mushroom-125811.shtml
Recipe ID: 96684

Nutrition:
per serving: 342 calories, 16g fat, 9g carbohydrates, 37g protein.

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