Honey Bun Cake Mix In A Can
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
3/4 cup yellow cake mix
1 tablespoon brown sugar
1 tablespoon finely chopped pecans
1/2 teaspoon cinnamon
Directions:
Place cake mix into a resealable plastic bag.
Mix next three ingredients. Place this mixture into a separate snack-size resealable plastic bag and label "Streusel Mix."
Place bag of cake mix and bag of streusel mix into a 14-16 ounce can (e.g., regular size vegetable or fruit can). Decorate can and attach recipe with following instructions:
HONEY BUN CAKE TO BAKE IN A CAN:
1. Remove mix from can. Empty bag of mix into a medium bowl.
2. Add 1 tablespoon water, 1 tablespoon oil and 1 egg. Mix well.
3. Sprinkle streusel mix from streusel mix packet into batter. Stir once or twice to just barely mix.
4. Remove any labels or decorations from can. Add a little oil to the can and swish around to coat sides of can. Discard excess oil (Don't spray can with cooking spray; it doesn't work in sprayed can).
5. Spoon batter into can and bake at 350 degrees F for 28-32 minutes. Cake is done when a broom straw or bamboo skewer placed in middle of cake comes out clean).
6. When cake is done let it cool for 15 minutes in the can. Run a plain table knife around edge of cake to loosen it from the can. Shake can to allow cake to slide out.
Recipe Location: https://www.cdkitchen.com/recipes/recs/375/Honey-Bun-Cake-Mix-In-A-Can125641.shtml
Recipe ID: 96514
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