Amish Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20 | Ready In: 2-5 hrs
Ingredients:
1 1/4 cup peeled and diced potatoes
2 pounds skin on, bone-in chicken thighs
2 pounds crusty stale white bread, cut into 1/2-inch cubes
1/2 cup chopped fresh parsley
3/4 cup diced onion
1 cup chopped celery
1 cup grated carrot
3 teaspoons dried sage
3 teaspoons celery seed
1 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon ground turmeric
5 eggs
1 can (12 ounce size) evaporated milk
2 1/2 cups chicken stock
Directions:
Place the potatoes in a pan of boiling water and cook until just tender. Drain well and place the potatoes in a large bowl.
Place the chicken thighs in another pan of boiling water and poach until no longer pink. Drain the chicken well and let cool enough to handle.
When it is cool enough to handle, remove the skin and bones from the meat. Finely dice the meat and place it in the bowl with the potatoes. Discard the skin and bones.
Add the bread cubes, parsley, onion, celery, carrot, sage, celery seed, thyme, black pepper, and turmeric to the bowl. Toss well to combine.
In another bowl, whisk together the eggs, evaporated milk, and chicken stock until well blended and uniform in color. Pour over the bread cubes and mix gently. Let the mixture stand for 1 hour at room temperature.
Preheat the oven to 325 degrees F. Grease a 3-quart baking dish.
Transfer the dressing mixture to the prepared baking dish. Place the dish in the oven and bake at 325 degrees F for 1 to 1 1/2 hours or until it is golden brown and cooked in the middle.
Serve the Amish dressing hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/66/Amish_Dressing22237.shtml
Recipe ID: 9651
Nutrition:
per serving: 316 calories, 11g fat, 38g carbohydrates, 15g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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