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CDKitchen

Brussels Sprouts And Artichokes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 package (10 ounce size) frozen Brussels sprouts
1 can (14 ounce size) artichoke hearts, drained
2/3 cup mayonnaise
1/2 teaspoon celery salt
1/4 cup grated Parmesan cheese
1/4 cup margarine, melted
2 teaspoons lemon juice
1/4 cup sliced almonds

Directions:
Cook Brussels sprouts according to package directions. Drain. Arrange Brussels sprouts and artichokes in a greased 1 quart casserole.

Combine remaining ingredients and spoon over vegetables. Bake, uncovered, at 425 degrees F for 6 to 10 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/487/Brussels-Sprouts-And-Artichoke125612.shtml
Recipe ID: 96485

Nutrition:
per serving: 339 calories, 33g fat, 9g carbohydrates, 6g protein.

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