Angel Hair Pasta With Snow Peas & Scallions
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 tablespoons olive oil
1 red bell pepper, diced
1 cup thinly sliced scallions
4 cloves garlic, minced
1 tablespoon minced fresh ginger, PLUS
1 teaspoon minced fresh ginger
3/4 pound snow peas, trimmed and cut diagonally into 1 inch pieces (use frozen snow peas if fresh aren't available)
1 1/3 cup reduced-sodium chicken broth, defatted
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons cornstarch
12 ounces angel hair or capellini pasta
Directions:
Start heating a large pot of water to boiling for the pasta.
In a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the bell pepper and cook, stirring frequently, until tender, about 5 minutes.
Add the scallions, garlic, and ginger and cook, stirring frequently until the scallions are tender, about 4 minutes longer.
Stir in the snow peas and cook until the snow peas are just crisp-tender, about 1 minute. Add the broth, salt, and black pepper and bring to a boil.
In a cup, combine the cornstarch and 1 tablespoon of water, stirring to blend. Stir into the sauce. Cook, stirring constantly, until the sauce is slightly thickened, about 1 minute longer.
Meanwhile, cook the angel hair pasta in the boiling water until just tender. Drain well.
Transfer the vegetable mixture to a large bowl, add the pasta, and toss to combine. Spoon the pasta mixture onto serving plates and serve.
Recipe Source: Great Taste-Low Fat Pasta (Cookbook)
Recipe Location: https://www.cdkitchen.com/recipes/recs/92/Angel_Hair_Pasta_With_Snow_Peas__Scallions16945.shtml
Recipe ID: 9622
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