Cafe Ole Mini Savory Cheesecakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 30-60 minutes
Ingredients:
***Crust***
5 cups corn chips
2 tablespoons butter, melted
1 egg white
***Filling***
1/2 pound ground beef
3 tablespoons taco seasoning mix
1/2 teaspoon instant coffee granules
8 ounces cream cheese, softened and cut into small chunks
1/4 cup sour cream
1 egg
1 3/4 cup finely shredded Mexican cheese blend
salsa, sour cream and fresh cilantro leaves
Directions:
Preheat oven to 325 degrees F. Spray mini muffin cups with cooking spray.
Place corn chips in bowl of food processor. Pulse chips until finely crushed. Add melted butter; pulse until blended. Add egg white; mix well.
Spoon 1 T. chip mixture into each muffin cup. Use back of T. to create slightly concave indentation. Set aside.
Brown ground beef; drain. Add taco seasoning and coffee granules; stir to combine. Stir together cream cheese and sour cream and egg until smooth. Spoon cream cheese mixture into ground beef; mix well.
Spoon 1 T. filling into each muffin cup. Bake 10 to 12 minutes. Remove from oven. Spoon 1 T. shredded cheese over each cheesecake. Bake 1 to 2 minutes until cheese melts.
Slide cheesecakes out of muffin cups and place on platter. Garnish with salsa, sour cream and cilantro.
Recipe Location: https://www.cdkitchen.com/recipes/recs/923/Cafe-Ole-Mini-Savory-Cheesecak125274.shtml
Recipe ID: 96147
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