Bacon Wrapped Pork Roll-Ups
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
2 pounds ground pork, well chilled
1 egg, beaten
1/2 cup crushed cornflakes
1 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon celery salt
3 tablespoons minced onion
3/4 cup dry bread crumbs
3/4 cup grated carrots
3/4 cup Parmesan cheese
3 tablespoons melted butter
2 teaspoons Worcestershire sauce
8 slices bacon
Directions:
Combine pork, egg, cornflakes, salt, pepper, celery salt, onion and pat into a 10 x 14 inch pan. Chill for 20 minutes. Cut into individual rectangles.
Combine bread crumbs, carrots, cheese, butter, and Worcestershire sauce. Put equal amounts of bread crumb mixture on each rectangle and roll the meat around the filling. Wrap a strip of bacon around each meat roll-up. Fasten with toothpick.
Bake at 350 degrees F for 40 minutes. These can also be grilled.
Recipe Location: https://www.cdkitchen.com/recipes/recs/78/Bacon-Wrapped-Pork-Roll-Ups125233.shtml
Recipe ID: 96106
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