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CDKitchen

Apple Marinated Pork Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
8 pork steaks, cut 3/4 inch thick
1 cup apple juice
1/3 cup soy sauce
1 tablespoon white vinegar
2 teaspoons rum extract
1 teaspoon prepared mustard

Directions:
Trim any excess fat from the pork steaks.

Combine the apple juice, soy sauce, vinegar, rum extract, and mustard in a bowl. Whisk until smooth.

Place the pork steaks in a zipper-top bag and add the apple marinade. Seal the bag and shake well to combine and make sure the pork steaks are coated in the marinade. Place in the refrigerator and let marinate for 2-8 hours.

When ready to cook, preheat a grill to medium heat.

Remove the pork steaks from the bag and reserve the marinade. Place the pork on the grill and cook for 15 minutes basting occasionally with the reserved marinade and turning the pork steaks once about halfway through the cooking time.

Remove the apple marinated pork steaks from the grill and let stand for 5 minutes before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/45/Apple_Pork_Steak2707.shtml
Recipe ID: 9603

Nutrition:
per serving: 298 calories, 22g fat, 5g carbohydrates, 19g protein.

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