Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Pasta With Tomato And Avocado
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 ounces farfalle pasta
2 large ripe avocados
1 tablespoon fresh lime juice
1/2 teaspoon lime zest
2 cans (14.5 ounce size) diced tomatoes, drained
1 cup thinly sliced red onion
1/2 cup basil leaves, thinly sliced
1/2 cup cilantro, chopped
1/2 cup grated Parmesan cheese
salt and pepper, to taste

Directions:
Cook the pasta in a large pot of boiling water according to package directions.

Meanwhile, cut the avocado into 1-inch chunks and gently toss with the lime juice and zest (The lime juice not only adds flavor, it helps prevent the avocado from discoloring).

Combine the cooked pasta with the tomatoes, onion, basil and cilantro. Gently stir in the avocado mixture and Parmesan. Taste and season as needed with salt and pepper.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2279/Pasta-With-Tomato-And-Avocado125100.shtml
Recipe ID: 95973

Nutrition:
per serving: 498 calories, 20g fat, 67g carbohydrates, 18g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.