Ingredients: 2 cans chunky New England clam chowder 1 can cream of celery soup 1 can cream of mushroom soup 2 cans cream of potato soup 2 cans minced clams (with juice) 1 stick butter 1 quart half and half
Directions: Place all ingredients into crock pot and cook on low for 8 to 10 hours.
If you have a smaller crock pot, cut down on your half and half.
Recipe Location: https://www.cdkitchen.com/recipes/recs/222/Creamy-Clam-Chowder125079.shtml Recipe ID: 95952 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!