
Baja Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5.5 cups | Ready In: < 30 minutes
1 1/2 cup fresh cilantro leaves
6 jalapeno peppers, seeded and chopped
12 ounces mayonnaise
12 ounces sour cream
3 avocados, pits and skin removed
3 tablespoons fresh lime juice
Combine the cilantro and jalapeno in a food processor. Process until coarsely chopped. Add the mayonnaise, sour cream, avocados, and lime juice. Process until desired consistency.
Use the sauce immediately or store in a covered container in the refrigerator until ready to use. Sauce will keep for up to 2 days.
Use on fish tacos or with other fish or seafood. Also makes a good dressing or salads or as a dip.
Recipe Location: https://www.cdkitchen.com/recipes/recs/11/Baja-Sauce125045.shtml
Recipe ID: 95918
per tablespoon: 48 calories, 5g fat, 1g carbohydrates, 0g protein.
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