Two-Tone Coleslaw With Celery-Seed Yogurt Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
1/2 cup plain low-fat yogurt
1/3 cup light mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 teaspoon sugar
1 teaspoon celery seeds
3 cups green cabbage, thinly sliced
3 cups red cabbage, thinly sliced
1/2 large green bell pepper, thinly sliced into strips
1/2 cup carrots, coarsely grated and peeled
2 tablespoons chopped fresh dill, divided
Directions:
Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend.
Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.)
Sprinkle salad with remaining 1 tablespoon dill and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/280/Two-Tone-Coleslaw-With-Celery-124971.shtml
Recipe ID: 95844
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