Marinated Calamari And Vegetable Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 pound cleaned calamari, cut into rings and tentacles
1 cup white wine
1 cup water
1 cup celery (including leaves), chopped
1/2 bunch cilantro, chopped
3 bell peppers (any combination of green, red, or yellow peppers), chopped
1 cup cucumber, chopped
1 bunch green onions, chopped (include tops)
1/2 bunch parsley, chopped
1 cup jicama, chopped (if desired)
1 jalapeno pepper, finely chopped
1 lemon, juiced
OR
2 limes, juiced
***Dressing***
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, pressed
Directions:
Poach calamari in water and wine (or lemon juice) just until flesh turns opaque, barely 2 minutes. Drain and cool.
Combine with remaining ingredients. Toss gently with dressing.
Chill, then serve on a bed of lettuce leaves.
Recipe Location: https://www.cdkitchen.com/recipes/recs/667/Marinated-Calamari-Salad124727.shtml
Recipe ID: 95600
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