Ingredients: 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/8 teaspoon white pepper 1/3 cup butter 1 onion, chopped 4 cloves garlic, minced 2 tablespoons lemon juice 1/2 teaspoon lemon peel 2 tablespoons chopped fresh parsley
Directions: Sprinkle chicken with salt and pepper and cut into strips; set aside.
In large skillet, melt butter over low heat. Add onion and garlic; cook until tender, about 5-7 minutes. Add chicken and increase heat to medium.
Cook and stir until chicken is cooked through, about 4-6 minutes.
Stir in lemon juice, lemon peel, and parsley and serve immediately over hot cooked rice or a rice pilaf.
Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Easy-Chicken-Scampi124412.shtml Recipe ID: 95285 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!