Beet, Red Onion & Horseradish Relish
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups | Ready In: > 5 hrs
Ingredients:
3 beets (2.5 inch diameter), trimmed
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon coarse salt
1/2 teaspoon black pepper
1 1/2 cup chopped red onion
1/3 cup prepared white cream-style horseradish
Directions:
Start preparing this at least a day ahead.
Preheat oven to 350 degrees F.
Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
Peel beets, then cut into 1/3-inch dice. Add to onion mixture. Cover and chill for 1 to 4 days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2522/Beet-Red-Onion-Horseradish-124372.shtml
Recipe ID: 95245
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