Mini Corndogs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1 cup flour
1/2 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1 1/2 teaspoon salt
2 tablespoons vegetable shortening
1 egg, beaten slightly
3/4 cup milk
oil, for frying
8 frankfurters, cut into thirds
Directions:
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well.
Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees.
Pat frankfurters dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown.
Drain on paper towels.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1656/Mini-Corndogs124210.shtml
Recipe ID: 95083
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