Another Pointe in Tyme Citrus Vinaigrette
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Serves/Makes: 0.5 cup | Ready In: < 30 minutes
Ingredients:
1/4 cup fresh orange juice
1 lime, juiced
1 tablespoon lemon juice
4 tablespoons champagne vinegar
2 tablespoons Dijon mustard
2 cups olive oil
1 teaspoon parsley, freshly chopped
1 teaspoon chives, freshly chopped
1 teaspoon oregano, freshly chopped
1 teaspoon basil, freshly chopped
1 teaspoon mint, freshly chopped
salt and fresh ground black pepper to taste
Directions:
Whisk together the citrus juices and vinegar in a bowl until mixed. Whisk in the mustard, then slowly whisk in the oil. Continue to whisk until slightly thickened. Season to taste with salt and fresh ground black pepper.
Recipe Source: Chef Robert Nance, Another Pointe in Tyme
Recipe Location: https://www.cdkitchen.com/recipes/recs/510/Another_Pointe_in_Tyme_Citrus_Vinaigrette36721.shtml
Recipe ID: 9506
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