Directions: Mash anchovy fillets with the lemon juice in a mortar until incorporated. Mix in the chopped fresh parsley. Add the mixture to the butter and beat well to form a smooth paste.
Refrigerate for at least 1 hour before using.
Recipe Location: https://www.cdkitchen.com/recipes/recs/5/Anchovy_Spread3684.shtml Recipe ID: 9501 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!