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CDKitchen

Anchovy Spread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: 1-2 hrs

Ingredients:
8 anchovy fillets
1 lemon, juiced
1 tablespoon chopped fresh parsley
1 cup butter, softened

Directions:
Mash anchovy fillets with the lemon juice in a mortar until incorporated. Mix in the chopped fresh parsley. Add the mixture to the butter and beat well to form a smooth paste.

Refrigerate for at least 1 hour before using.

Recipe Location: https://www.cdkitchen.com/recipes/recs/5/Anchovy_Spread3684.shtml
Recipe ID: 9501
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