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CDKitchen

Chili Pork Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 tablespoons butter
4 pork shoulder steaks
1 can (10 ounce size) cream of tomato soup
2 teaspoons chili powder
1/4 teaspoon dried oregano
1 teaspoon Worcestershire sauce

Directions:
Heat a large skillet over medium heat. Add the butter and swirl the pan until the butter melts.

Add the pork shoulder steaks to the skillet and brown on both sides. Remove the pork and set aside.

Add the tomato soup, chili powder, dried oregano, and Worcestershire sauce to the skillet and stir to combine. Add the pork back to the skillet and turn to coat evenly in the sauce.

Reduce the heat to a low simmer. Cover and cook for 45 minutes or until the pork is tender. Serve the chili pork steaks immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1048/Chili-Pork-Steak123743.shtml
Recipe ID: 94616

Nutrition:
per serving: 601 calories, 43g fat, 10g carbohydrates, 42g protein.

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