Guava Barbecue Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups | Ready In: 30-60 minutes
Ingredients:
2 cans (11.5 ounce size) guava nectar
1 1/2 cup chopped onion
2/3 cup guava jelly
1/3 cup dry sherry
1/4 cup light molasses
3 tablespoons red wine vinegar
2 tablespoons tomato paste
1 1/2 tablespoon minced garlic
1 tablespoon ground cumin
2 teaspoons dry mustard
Directions:
Combine the nectar and onion in a large saucepan over medium-high heat. Bring to a boil and cook until the onion is soft.
Stir in the guava jelly, sherry, molasses, vinegar, tomato paste, garlic, cumin, and dry mustard. Bring to a boil again and stir constantly until the jelly dissolves.
Reduce the heat to a simmer. Cook until sauce is thickened and reduced. Let cool.
Keep the sauce refrigerated for up to 3 days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/291/Guava-Barbecue-Sauce123510.shtml
Recipe ID: 94383
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