Tuna And Olive Antipasto
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
3 cans anchovies, drained
4 cans (6 ounce size) white albacore tuna, drained
1 small bottle sweet gherkins, drained
1 small bottle pickled onions
3 cups cauliflower florets, sliced
2 small jars button mushrooms, drained
1 bottle stuffed green olives, drained and sliced
1 can pitted ripe olives, drained and sliced
1/2 bottle (12 ounce size) chili sauce
1/2 bottle (14 ounce size) ketchup
1 tablespoon Worcestershire sauce
2 tablespoons horseradish
1 tablespoon lemon juice
3 dashes Tabasco Sauce (optional)
Directions:
Cut anchovies into thirds. Combine all ingredients in a large bowl. If sauce seems skimpy, add more of the chili sauce and catsup.
Refrigerate until ready to serve. Best made a day ahead to allow flavors to blend.
Serve with crackers or baguette slices.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1557/Tuna-Antipasto123455.shtml
Recipe ID: 94328
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.