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CDKitchen

Mini Pecan Nut Cups
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 1-2 hrs

Ingredients:
***Dough***
1/2 cup butter or margarine
3 ounces cream cheese
1 cup flour
***Pecan Filling***
2 tablespoons melted butter
3/4 cup brown sugar
1 egg
1 1/2 cup chopped pecans (or use halves if desired)
1 teaspoon vanilla extract

Directions:
Dough: Let butter or margarine and creme cheese soften to room temp. Mix together.

Add flour and mix to form soft dough. Chill AT LEAST 1 hour or overnight.

Pinch off pieces of dough, roll them into a ball, press into mini-muffin cup.

Pecan Filling: Mix until well blended. Carefully fill each unbaked tart shell, don't overflow the crust, and bake at 350 degrees F for 15-20 minutes.

Cook's Notes: There were times when I was so tired from baking these mini-tarts that I got out a regular sized muffin pan and made these, only bigger! LOL!! :)

Recipe Location: https://www.cdkitchen.com/recipes/recs/205/Mini_Pecan_Nut_Cups52661.shtml
Recipe ID: 9423

Nutrition:
per serving: 144 calories, 11g fat, 10g carbohydrates, 2g protein.

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