Chicken And Meatball Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 pound ground beef
1 pound ground pork
1 teaspoon salt
1 teaspoon chives
1/2 teaspoon ground coriander
1/2 teaspoon thyme
2/3 cup bread crumbs
1/2 cup half and half
1/4 cup oil
1/3 cup flour
1 teaspoon salt
8 chicken thighs
1 cup chopped onion
3 cloves minced garlic
4 cups chicken broth
1 bay leaf
Directions:
For Meatballs: Heat oven to 375 degrees F. Grease a 13" x 9" x 2" pan.
In a large bowl, mix beef, pork, salt, chives, thyme, coriander, bread crumbs, and half and half until well blended. Form level tablespoonfuls into 1-inch balls. Arrange in prepared pan. Bake 30 minutes or until lightly browned.
Meanwhile, heat oil in a large, heavy pot over medium-high heat. Mix flour and salt and coat chicken, reserving remaining flour mixture. Brown chicken in hot oil. Remove to paper towels to drain.
Remove all but 2 tablespoons of the oil from the pot. Add onion and garlic, then reduce heat to medium. Cook 5 minutes. Stir in reserved flour until smooth. Add chicken, bay leaf, and broth. Cover and simmer for 30 minutes.
Add meatballs and heat through. Discard bay leaf before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2105/Chicken-And-Meatball-Stew123185.shtml
Recipe ID: 94058
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