Ingredients: 12 strips orange rind (4-inch size) 3 medium thin-skinned oranges, peeled and sectioned 3 cups white wine vinegar
Directions: Combine orange rind strips and orange sections in a sterilized, decorative jar, and set aside.
Place vinegar in a medium non-aluminum saucepan; bring to a boil. Pour vinegar over rind and orange sections in jar; cover with lid. Let stand 10 days.
Seal jars with a cork or other, airtight lid.
Recipe Location: https://www.cdkitchen.com/recipes/recs/680/Orange-Flavored-Vinegar123132.shtml Recipe ID: 94005 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!