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CDKitchen

Clover Crispies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 15    |   Ready In: 30-60 minutes

Ingredients:
3 tablespoons butter
40 marshmallows
1/4 teaspoon peppermint extract
6 cups crispy rice cereal
6 ounces white candy coating, chopped
4 drops green food coloring, optional
green sprinkles

Directions:
In a large saucepan, melt butter. Add marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in extract and cereal.

With buttered hands, press mixture into a greased foil-lined 13- x 9-inch pan. Cool completely on a wire rack.

Turn onto a cutting board; remove foil. Cut with a 3-inch shamrock cookie cutter; reshape shamrock stem if needed (save scraps for another use).

In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in food coloring if desired. Spoon over cutouts and spread evenly. Decorate with sprinkles. Let stand until set.

Recipe Location: https://www.cdkitchen.com/recipes/recs/729/Clover-Crispies122938.shtml
Recipe ID: 93811

Nutrition:
per serving: 182 calories, 6g fat, 31g carbohydrates, 2g protein.

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