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CDKitchen

Irish Corned Beef And Cabbage Egg Rolls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrots
1/2 cup thinly sliced onions
salt and pepper, to taste
8 egg roll wrappers
1 1/2 quart oil (for deep frying, or less if you want to just pan fry)

Directions:
Heat oil in deep-fryer to 375 degrees F, or, if pan-frying, in heavy skillet.

In bowl, mix together corned beef, cabbage, potatoes, carrot and onion. Season with salt and pepper to taste.

Lay the egg roll wrappers on clean dry surface a few at a time. Place about 1/2 cup of filling into center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.

Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden. Remove from hot oil and drain on paper towels.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1756/Irish-Egg-Rolls122920.shtml
Recipe ID: 93793

Nutrition:
per serving: 162 calories, 4g fat, 25g carbohydrates, 6g protein.

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