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CDKitchen

Shrimp Parmesan
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound medium shrimp, peeled and deveined
1/2 cup flour
1 egg, beaten
2 cups seasoned bread crumbs
olive oil
2 cups tomato sauce
6 ounces Mozzarella cheese, shredded
Parmesan cheese, grated

Directions:
Preheat the oven to 350 degrees F.

Place the flour in a shallow dish. Place the beaten egg in another dish. Place the bread crumbs in a third dish.

Heat a little oil in a large skillet over medium-high heat.

Evenly coat the bottom of a baking dish with some of the tomato sauce.

Dredge the shrimp in the flour, then dip in the egg, letting any excess drip off. Then dip in the bread crumbs.

Quickly fry the shrimp (just a few seconds to brown the bread crumbs) then remove and place in the baking dish. Top the shrimp with the remaining tomato sauce. Evenly top with the shredded mozzarella.

Cover the baking dish with foil and place in the oven. Cook for 10-15 minutes or until the cheese has melted. Serve the shrimp with the sauce and top with Parmesan cheese if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Shrimp-Parmesan122833.shtml
Recipe ID: 93706

Nutrition:
per serving: 588 calories, 16g fat, 65g carbohydrates, 45g protein.

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