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CDKitchen

Georgia-Style Peach Upside-Down Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
2 pounds peaches
1/2 cup light brown sugar
2 1/4 cups flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup sour cream

Directions:
Heat oven to 350 degrees F.

Peel and halve peaches.

Cook brown sugar in 5 tablespoons butter in 10 inch ovenproof frying pan until dissolved. Off the heat, arrange peach halves, cut sides up, in pan.

Combine flour, baking soda, salt and spices. Beat 8 tablespoons butter with granulated sugar. Beat in egg and vanilla. Stir in flour mixture by thirds, alternating with sour cream.

Spread over peaches and bake until toothpick inserted in center comes out clean, 50-55 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/167/Georgia-Style-Peach-Upside-Dow122777.shtml
Recipe ID: 93650

Nutrition:
per serving: 400 calories, 10g fat, 72g carbohydrates, 6g protein.

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