Imitation Crabmeat Rangoon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 40 pieces | Ready In: < 30 minutes
Ingredients:
1 1/2 cup imitation crabmeat, chopped
1/2 cup chopped onion
2 teaspoons minced garlic
12 ounces cream cheese, softened
2 packages (20 count size) wonton wrappers
1 jar duck sauce, sweet and sour sauce, or Chinese mustard
Directions:
Combine the crab, onion, garlic, and cream cheese. Mix well.
Place a wonton wrapper on a work surface. Spoon about a teaspoon of the crab filling on the middle of the wrapper.
Pull opposite corners of the wonton together so that they meet in the center and pinch together. Repeat with the other corners. Pinch the sides to form a star shape. Seal the wonton wrapper right around the filling, leaving the edges unsealed.
Set aside on a lightly floured plate and cover lightly with a towel while you prepare the remaining wontons.
Heat oil in a deep fryer to 350 degrees F. Add the wontons in batches and cook until golden brown, about 2-3 minutes. Remove from the oil with a slotted spoon and let drain on paper toweling.
Serve with duck sauce, sweet and sour sauce, or spicy Chinese mustard for dipping.
Recipe Location: https://www.cdkitchen.com/recipes/recs/149/Delicious_Crabmeat_Rangoons12918.shtml
Recipe ID: 9352
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