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CDKitchen

Creamed Green Beans
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
3 tablespoons butter or margarine, divided
1/2 cup cornflakes, crumbled
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon instant minced onion
1 teaspoon sugar
1 cup sour cream
6 cups french-style green beans, cooked and drained
1 cup shredded sharp cheddar or swiss cheese

Directions:
In a small saucepan, melt 1 tablespoon butter, stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar, heat and stir until bubbly. Reduce heat, add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. Spread into a greased 1 1/2 quart baking dish. Sprinkle cheese evenly over the top. Sprinkle with cornflake mixture. Bake uncovered at 400 for 20 minutes or until heated through.

Taste of Home Country Cooking Recipe Collection

Recipe Location: https://www.cdkitchen.com/recipes/recs/339/Creamed_Green_Beans10687.shtml
Recipe ID: 9296

Nutrition:
per serving: 257 calories, 20g fat, 13g carbohydrates, 8g protein.

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