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CDKitchen

Cream of Turnip Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
2 teaspoons butter
3 1/2 cups chopped leek
3/4 cup chopped shallots
4 cups diced peeled turnips
2 cups water
16 ounces chicken broth
3/4 cup whole milk
1/4 teaspoon black pepper
chopped fresh chives

Directions:
Melt butter in a large Dutch oven over medium-high heat. Add leek and shallots; saute 4 minutes. Add turnips; saute 2 minutes.

Stir in water and broth; bring to a boil. Reduce heat; simmer 30 minutes or until turnips are tender.

Place one-third of turnip mixture in a blender; process until smooth. Pour pureed mixture into a large bowl; repeat procedure with remaining turnip mixture. Return turnip puree to pan; stir in milk and pepper. Cook until thoroughly heated.

Ladle into soup bowls; garnish with fresh chives, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/293/Cream_of_Turnip_Soup177.shtml
Recipe ID: 9295

Nutrition:
per serving: 84 calories, 2g fat, 13g carbohydrates, 3g protein.

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