Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Baked Fried Chicken Legs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5    |   Ready In: 1-2 hrs

Ingredients:
3 cups cornflakes
10 chicken legs
3/4 stick butter
salt, pepper, paprika

Directions:
Heat oven to 400 degrees F. Crush cornflakes in a blender or food processor. Wash the chicken legs.

Melt the butter over low heat. Dip a chicken leg in the melted butter, then roll the chicken in the cornflakes. Repeat with each leg.

Put the chicken in a baking pan (9x13"). Sprinkle with salt, pepper and paprika to taste. Bake for about an hour until the chicken is golden brown.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1965/Baked-Fried-Chicken121957.shtml
Recipe ID: 92830

Nutrition:
per serving: 617 calories, 27g fat, 46g carbohydrates, 46g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.