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CDKitchen

Bahama Breeze Restaurant Vegetable Saute
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 teaspoons extra-virgin olive oil
1 clove garlic, minced
1/2 red bell pepper, julienne
1/2 yellow bell pepper, julienne
1/2 green bell pepper, julienne
1/2 chayote squash, seeded and sliced
1 stick celery, sliced
1/4 cup chicken broth
8 mushrooms, sliced
1 teaspoon fresh thyme, chopped
1/4 teaspoon white pepper
2 tablespoons dry white wine
1/2 teaspoon salt

Directions:
Saute vegetables in olive oil over high heat, stirring often for 3 to 4 minutes. Reduce heat to low and add remaining ingredients.

Cook, stirring often, for 2 more minutes and remove from heat.

Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Bahaha-Breeze-Restaurant-Veget121668.shtml
Recipe ID: 92541

Nutrition:
per serving: 56 calories, 3g fat, 6g carbohydrates, 2g protein.

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